Dal Pakwan with Chutneys
Cooked Bengal gram finished off with a seasoning of whole spices, to be relished with pakwan made from mixing flour, carom seeds, cumin, other spices and deep fried to a crispy golden perfection; served with chutneys.
|Pigeon Pea||Split Red Lentils|
|Kolhapuri Red Chillies||Coriander Leaves|
|Spinach Leaves||Cumin Seeds|