Dal Pakwan with Chutneys
Chef Ravi Saha Hola MasterChef

Dal Pakwan with Chutneys

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<p>Cooked Bengal gram finished off with a seasoning of whole spices, to be relished with pakwan made from mixing flour, carom seeds, cumin, other spices and deep fried to a crispy golden perfection; served with chutneys.</p>