Dal Pakwan (4) with Chutneys
A Sindhi delicacy of cooked Bengal gram finished off with a seasoning of aromatic spices; to be relished with pakwan made from mixing flour with whole and powdered masalas then deep fried to a crispy golden delight; served with chutneys on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Clarified Butter|
|Carom Seeds||Dry Mango Powder|
|Red Onions||Garam Masala|