Dal Pakwan (4) with Chutneys
Chef Archana Vohra Hola MasterChef

Dal Pakwan (4) with Chutneys

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<p>A Sindhi delicacy of cooked Bengal gram finished off with a seasoning of aromatic spices; to be relished with pakwan made from mixing flour with whole and powdered masalas then deep fried to a crispy golden delight; served with chutneys on the side.</p>