Dal Pakwan (4) with Chutneys
A Sindhi delicacy of cooked Bengal gram finished off with a seasoning of aromatic spices; to be relished with pakwan made from mixing flour with whole and powdered masalas then deep fried to a crispy golden delight; served with chutneys on the side.
|Split Bengal Gram||Split Mung Beans|
|Kolhapuri Red Chillies||Dry Mango Powder|
|Coriander Seeds Powder||Chilli Powder|
|Refined Sunflower Oil||Refined Flour|
|Coriander Leaves||Mint Leaves|
|Cumin Powder||Kashmiri Red Chillies|