Dal Makhni with Vegetable Pulao
A rich delicacy of red kidney beans and black lentils cooked together with masalas, topped with butter and cream; to be relished with rice cooked with vegetables and aromatic spices.
|Black Gram||Red Kidney Beans|
|Red Onions||Refined Sunflower Oil|
|Tomatoes||Kolhapuri Red Chillies|
|Chilli Powder||Coriander Seeds Powder|
|Garam Masala||Cumin Seeds|