Dal Makhni with Mix Veg Pulao and Green Salad

Psst! This item is not available in the menu. View today's menu

A rich, slow-cooked preparation of lentils cooked with onions, tomatoes, spices and topped with cream and butter; to be relished with rice cooked with vegetables and whole aromatic spices like bay leaf, cinnamon, cardamom and the likes; accompanied by a green salad.