Dal Makhni with Jeera Rice, Tomato & Roasted Peanuts

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A slow-cooked, rich lentil preparation wherein red kidney beans and whole black gram are cooked with ginger, garlic, cumin seeds, chillies, onions, tomatoes, garam masala, topped with cream and butter; to be relished with jeera rice; accompanied by a salad of tomatoes, roasted peanuts and more.