Dal Makhni with Steamed Rice and Chaas
A rich dish of red kidney beans and whole black gram cooked to a thick consistency, infused with spices, topped with cream and butter; best relished with steamed rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves||Kolhapuri Red Chillies|
|Coriander Leaves||Mint Leaves|