Dal Makhni with Jeera Rice
A slow-cooked, rich lentil preparation wherein red kidney beans and whole black gram are cooked with spices, topped with cream and butter; to be relished with jeera rice.
|Black Gram||Red Kidney Beans|
|Red Onions||Refined Sunflower Oil|
|Tomatoes||Kolhapuri Red Chillies|
|Chilli Powder||Coriander Seeds Powder|
|Garam Masala||Cumin Seeds|
|Basmati Rice||Clarified Butter|