Dal Makhni and Baingan Bharta with Chapatis (6)
Chef Sonica Khanna Hola MasterChef

Dal Makhni and Baingan Bharta with Chapatis (6)

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A slow-cooked, rich lentil dish of red kidney beans and black gram cooked together with spices, topped with cream and butter; coupled with roasted eggplants mashed and sauteed with masalas; to be relished with chapatis.