Dal Makhani with Zafrani Pulao
A rich, slow-cooked lentil dish of red kidney beans and whole black gram cooked together with spices, topped with butter and cream; paired with a delicacy of rice cooked with vegetables, whole aromatic spices and hints of saffron.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|