Dal Makhani with Zafrani Pulao
Chef Sonica Khanna Hola MasterChef

Dal Makhani with Zafrani Pulao

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A rich, slow-cooked lentil dish of red kidney beans and whole black gram cooked together with spices, topped with butter and cream; paired with a delicacy of rice cooked with vegetables, whole aromatic spices and hints of saffron.