Dal Bukhara with Peas Pulao and Kurkuri Arbi
Chef Ravi Saha Hola MasterChef

Dal Bukhara with Peas Pulao and Kurkuri Arbi

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A rich dish of red kidney beans and whole black gram cooked together with Indian spices, topped with butter and cream; to be relished with rice cooked with green peas and aromatic whole spices; accompanied by colocasia chunks tossed with powdered masalas to a crispy delight.