Dal Makhani with Kofta Pulao, Veg Shikampuri Kebab (4 pcs) and Chutney

Psst! This item is not available in the menu. View today's menu

A slow-cooked, rich lentil preparation wherein red kidney beans and whole black gram are cooked in an onion-tomato based gravy and topped with cream; served alongside a delicious rice and kofta combination. This platter also includes kebabs prepared using finely ground vegetables, paneer and khoya alongside a chutney.