Dal Makhani with Jeera Rice and Kachumber Raita
Chef Ajit Dalvi Hola MasterChef

Dal Makhani with Jeera Rice and Kachumber Raita

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A slow-cooked, rich lentil preparation wherein red kidney beans and whole black gram are cooked with spices, topped with cream and butter; to be relished with jeera rice; accompanied by Kachumber Raita