Dal Makhani with Jeera Rice and Achar
A rich dish of red kidney beans and black lentils cooked together with simple spices, topped with cream and butter; to be relished with cumin flavoured rice; served with pickle on the side.
|Coriander Leaves||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|
|Kashmiri Chillies||Red Kidney Beans|
|Dried Fenugreek Leaves|