Dal Makhani with Jeera Rice and Achar
A rich dish of red kidney beans and black lentils cooked together with simple spices, topped with cream and butter; to be relished with cumin flavoured rice; served with pickle on the side.
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|
|Coriander Leaves||Cumin Seeds|