Dal Makhani with Jeera Peas Pulao and Pickle
Chef Sushil Joshi Hola MasterChef

Dal Makhani with Jeera Peas Pulao and Pickle

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<p>A rich delicacy wherein red kidney beans and whole black gram are cooked together with masalas, topped with butter and cream; to be relished with rice cooked with green peas and cumin seeds; served with pickle on the side.</p>