Dal Maharani with Corn Pulao and Papad
Chef Ajit Dalvi Hola MasterChef

Dal Maharani with Corn Pulao and Papad

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<p>A delightful Punjabi preparation of mixed lentils cooked together with a melange of Indian masalas; to be relished with a dish of lotus seeds (makhana) cooked in butter with rice and aromatic spices; served with papad on the side.</p>