Dal Maharani with Corn Pulao and Papad
A delightful Punjabi preparation of mixed lentils cooked together with a melange of Indian masalas; to be relished with a dish of lotus seeds (makhana) cooked in butter with rice and aromatic spices; served with papad on the side.
|Sweet Corn||Coriander Leaves|
|Refined Sunflower Oil||Basmati Rice|
|Kashmiri Chillies||Cumin Seeds|
|Chilli Powder||Dried Fenugreek Leaves|