Dal Maharani with Corn Pulao and Papad
A delightful Punjabi preparation of mixed lentils cooked together with a melange of Indian masalas; to be relished with a dish of lotus seeds (makhana) cooked in butter with rice and aromatic spices; served with papad on the side.
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Chilli Powder|
|Dried Fenugreek Leaves||Clarified Butter|