Dal Kolhapuri with Jeera Pulao and Papad

Psst! This item is not available in the menu. View today's menu

A spicy lentil preparation from Kolhapur, wherein cooked lentils are seasoned with mustard seeds, cumin seeds, fenugreek seeds, onions, tomatoes, chillies and a special Kolhapuri masala; to be relished with jeera pulao.