Dal Kolhapuri with Coriander Rice and Khaman Kakadi Salad

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A spicy preparation wherein cooked lentils are seasoned with mustard seeds, cumin seeds, fenugreek seeds, onions, tomatoes, chillies and a special Kolhapuri masala; best relished with coriander rice; accompanied by a salad of cucumbers, roasted peanut powder, chillies, coriander leaves and more.