Dal Kanda with Veg Pulao and Papad
Chef Sushil Joshi Hola MasterChef

Dal Kanda with Veg Pulao and Papad

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A Maharashtrian lentil preparation wherein masoor dal is cooked with sauteed garlic, onions, cumin seeds, mustard seeds, red chillies and garam masala; to be relished with rice cooked with vegetables and whole aromatic spices like bay leaf, cinnamon, cardamom, cloves and the likes.