Dal Gosht with Ghakar, Nadiadi Kebab and Dry Fruit Phirni

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Mutton morsels cooked with lentils and onions, tomatoes, chillies, garlic-ginger, coriander powder, garam masala; to be relished with a special Mughlai style bread - gakhar; accompanied by meat kebabs mixed with special nadiadi mix and a dessert of dry fruit phirni on the side.