Dal Dhokli with Stuffed Kachoris (2) and Papad

Psst! This item is not available in the menu. View today's menu

A sweet-tangy Gujarati preparation of whole wheat theplas cut into slices, simmered in toor dal, seasoned with Indian spices and finished off with flavours of kokum and jaggery; accompanied by crispy, stuffed kachoris and papad on the side.