Dal Dhokli with Green Salad and Gulab Jamun (2)
Chef Pooja Hola Star

Dal Dhokli with Green Salad and Gulab Jamun (2)

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Whole wheat strips cooked with lentils brought to a boil with kokum/lemon juice, jaggery, curry leaves, chillies, seasoned with ghee, cumin seeds, asafoetida - meal in a bowl! Accompanied by the favourite Indian dessert - gulab jamun.