Dal Bukhara with Zafrani Pulao
Chef Ravi Saha Hola MasterChef

Dal Bukhara with Zafrani Pulao

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Whole black gram cooked to a thick consistency, infused with the flavours of traditional masalas; to be relished with a classic Hyderabadi delicacy of long grained basmati rice cooked together with aromatic spices, nuts and hints of saffron with slightly sweet flavours.