Dal Bukhara with Peas Pulao and Rose Cooler
Chef Archana Vohra Hola MasterChef

Dal Bukhara with Peas Pulao and Rose Cooler

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Black lentils cooked in a rich gravy with onions, tomatoes and spices; to be relished with rice cooked together with green peas and aromatic spices; accompanied by a refreshing drink of rose cooler.