Dal Bukhara with Peas Pulao
A rich dish of whole black gram infused with the flavours of Indian masalas and slow-cooked to a thick consistency; to be relished with rice cooked with green peas and aromatic whole spices.
|Basmati Rice||Rich Cream|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Curd|