Dal Bukhara with Peas Pulao and Chatpata Aloo
A lip-smacking dish of whole black gram cooked and infused with the flavours of spices; best relished with a pulao of rice cooked with green peas and aromatic spices; accompanied by a side of potato chunks tossed in spicy-tangy masalas.
|Basmati Rice||Rich Cream|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Curd|