Dal Bukhara with Masala Bhaat and Papad
Chef Sushil Joshi Hola MasterChef

Dal Bukhara with Masala Bhaat and Papad

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A delightful preparation of black lentils cooked with masalas, cream and butter; to be relished with a Maharashtrian delicacy of rice cooked with traditional spices; accompanied by papad on the side.