Dal Bafla with Chutney and Salad
A steamed preparation of moong dal batter mixed with green chillies, finished off with a seasoning of mustard seeds, sesame seeds, green chillies and asafoetida. Served with chutney and salad on the side.
|Pigeon Pea||Split Mung Beans|
|Kolhapuri Red Chillies||Asafoetida|
|Fennel Seeds||Coriander Leaves|