Dahiwale Aloo with Parathas (3) and Phirni
Chef Shivani Grover Hola MasterChef

Dahiwale Aloo with Parathas (3) and Phirni

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Potato chunks cooked with yogurt and a fusion of Indian spices; to be relished with parathas; accompanied by a preparation of crushed rice cooked with milk, cream, sugar and flavoured with sweet spices, to create a delightful dessert.