Dahi wali Baingan Subzi and Udad ki Dal with Dhohda (Spicy Bajra Thepla) (3) and Lasuni Chutney

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Sliced eggplants cooked in a lip-smacking curd based gravy with a selection of ethnic spices; to be relished with flat bead made of bajra and wheat flour; served with a side of garlic chutney.