Dahi Pakhala (Curd Rice) with Pickle and Fryums
Chef Ravi Saha Hola MasterChef

Dahi Pakhala (Curd Rice) with Pickle and Fryums

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A preparation from Eastern India wherein cooked rice is soaked in water for a few hours and seasoned with spices for a dish that is cooling for the body; accompanied by pickle and fryums on the side.