Dahi Murg with Parathas, Chicken Aacari Tikka with Kachumber and Chutney
Chef Rakesh Hola Newbie

Dahi Murg with Parathas, Chicken Aacari Tikka with Kachumber and Chutney

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Chicken pieces marinated in ginger-garlic and cooked in yoghurt for a creamy and rich gravy; Mughlai style chicken preparation cooked with onion seeds, fennel and fenugreek seeds packed with the full-bodied flavour of achaar; served with parathas, kachumber, and chutney.