Dahi Gujiya (2) with Papdi Chaat
Chef Ravi Saha Hola MasterChef

Dahi Gujiya (2) with Papdi Chaat

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<p>Crescent shaped deep fried gujiyas made from a lentil batter, stuffed with a delightful mixture and dunked in spiced yogurt; coupled with a mouth watering delicacy of deep fried, flat, crisp papdis topped with boiled potatoes, onions, tomatoes, yogurt and sprinkled with chaat masala, chutneys and coriander leaves. (Chaat condiments will be served separately)</p>