Dahi Gujiya (2) with Papdi Chaat
Chef Sushil Joshi Hola MasterChef

Dahi Gujiya (2) with Papdi Chaat

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<p>Crescent shaped deep fried gujiyas made from a lentil batter, stuffed with a delightful mixture and dunked in spiced yogurt; coupled with a mouth watering delicacy of deep fried, flat, crisp papdis topped with boiled potatoes, onions, tomatoes, yogurt and sprinkled with chaat masala, chutneys and coriander leaves. (Condiments will be served separately to be used as desired)</p>