Dahi Chicken with Parathas (3), Dal Panchmel and Steamed Rice
Tender chicken slices cooked in a yogurt based gravy with spices; to be relished with parathas. This combination is accompanied by five different lentils cooked together and finished off with a seasoning of spices; paired with rice.
|Kashmiri Chillies||Fenugreek Seeds|
|Black Gram||Basmati Rice|