Dahi Bhindi with Parathas (3),  Hari Moong Dal and Rice
Chef Pooja Hola Star

Dahi Bhindi with Parathas (3), Hari Moong Dal and Rice

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A Mughlai style preparation wherein okra pieces are cooked with onion seeds, fennel and fenugreek seeds; paired with parathas; accompanied by hari moong dal and rice.