Dahi Bangana (Bengali Dahi Baingan) with Parathas (3), Nimbu Patta Dal (Moong Dal) and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Dahi Bangana (Bengali Dahi Baingan) with Parathas (3), Nimbu Patta Dal (Moong Dal) and Steamed Rice

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A Bengali delicacy wherein eggplant slices are cooked in a yogurt based gravy with traditional masalas; to be relished with parathas. This combination is accompanied by a dish of cooked moong dal seasoned with spices and paired with rice.