Dahi Aloo with Lachha Parathas (3), Paneer Hariyali Kebab and Chuney

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Bite sized potato pieces cooked in a yogurt based gravy with flavours of asafoetida, coriander powder, cumin, chillies, ginger-garlic and more; to be relished with layered parathas; accompanied by paneer hariyali kebabs and chutney.