Dadi Style Subzi Sadabahar with Chapatis (4), Dal Humjoli and Jeera Rice

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Chef Rachna brings recipes from her grandmother's treasure trove. Mixed vegetables cooked with whole spices in a freshly made curry paste with sweet and sour flavours; to be relished with chapatis. This platter also includes a delicacy of mixed lentils cooked together and seasoned with a tadka of aromatic spices; paired with cumin flavoured rice.