Daddojanam (Curd Rice with Grapes) with Fryums
Chef Ramani M V Hola MasterChef

Daddojanam (Curd Rice with Grapes) with Fryums

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A vintage recipe from chef Ramani’s family kitchen and a cooling meal of cooked rice mixed well with curd and grapes, seasoned with traditional South Indian spices; served with fryums on the side.