Daawat E Mutton Kofta with Dal Tadka, Jeera rice & Parathas
Chef Surendra G Hola MasterChef

Daawat E Mutton Kofta with Dal Tadka, Jeera rice & Parathas

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Dumplings of mutton deep-fried and simmered with the essence of ground spices in a rich creamy gravy, prepared Kashmiri style. Served hot with parathas, a portion of spicy dal masala over jeera rice, and a side of raita.