Daal Vada with Onion Pakoda, Green Chutney and Sambhar
Chef Ramani M V Hola MasterChef

Daal Vada with Onion Pakoda, Green Chutney and Sambhar

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Crispy deep fried vadas made from ground lentils mixed with spices, paired with onions coated in a gram flour batter and deep fried to perfection; served with green chutney and traditional South Indian sambhar.