Daal Chawal Palidu with Naariyal Kebabs (2), Phirni and Jal Jeera

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A smoky pulao of lentils and rice, paired with palida - a gravy of cooked pigeon pea, drumsticks, gram flour, full with the flavours of fenugreek, garlic and cumin; accompanied by delightful vegetable-coconut kebabs, phirni and jaljeera.