Curry Leaf Rice with Sambhar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Curry Leaf Rice with Sambhar and Coconut Chutney

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<p>Fragrant biryani rice is cooked with turmeric, curry leaves, chilly paste, ginger and finished off with ghee; to be relished with a traditional South Indian sambhar and coconut chutney on the side.</p>