Curry Leaf Rice with Sambhar and Coconut Chutney
Fragrant biryani rice is cooked with turmeric, curry leaves, chilly paste, ginger and finished off with ghee; to be relished with a traditional South Indian sambhar and coconut chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Ginger||Split Bengal Gram|
|Kashmiri Chillies||Turmeric Powder|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Clarified Butter|
@chef the good was delicious. @service great service and on time delivery