Curry Leaf Rice with Sambar, Medu Wada (4) and Coconut Chutney
Chef Ramani M V Hola MasterChef

Curry Leaf Rice with Sambar, Medu Wada (4) and Coconut Chutney

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Fragrant biryani rice is cooked with turmeric, curry leaves, chilly paste, ginger and finished off with ghee; to be relished with a traditional South Indian sambhar; accompanied by delicious deep-fried medu vadas made from urad dal batter and served with a coconut chutney on the side.