Curry Leaf Rice with Rasam, Idli (3) and Coconut Chutney
Chef Ramani M V Hola MasterChef

Curry Leaf Rice with Rasam, Idli (3) and Coconut Chutney

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Fragrant biryani rice is cooked with turmeric, curry leaves, chilly paste, ginger and finished off with ghee; to be relished with a South Indian stew with spicy-sour flavours; accompanied by steamed idlis and coconut chutney on the side.