Curry Leaf Rice with Paniyaram, Sambar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Curry Leaf Rice with Paniyaram, Sambar and Coconut Chutney

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Rice cooked and imbibed with the flavours of curry leaves; served with dumplings made from idli batter; to be relished with traditional spicy sambhar and coconut chutney.