Curry Leaf Rice with Masala Idli (3), Sambar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Curry Leaf Rice with Masala Idli (3), Sambar and Coconut Chutney

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Fragrant biryani rice cooked with turmeric, curry leaves, chilly paste, ginger and finished off with ghee; coupled with idli chunks sauteed with spices; accompanied by a traditional South Indian sambar and coconut chutney on the side.