Tomato Imli Curry Leaf Rice with Til Gongura Chutney and Papadum
Long grained aromatic rice cooked in garden fresh tomatoes combined with the exotic flavors of the South - tamarind and curry leaves, accompanied with a chutney of sesame flavored Roselle leaves and papadum on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Basmati Rice|
|Red Onions||White Sesame Seeds|
|Kashmiri Red Chillies|
@chef: this is the best gongura chutney I've ever had!
@service: on time as usual
- shabeen a narang
delicious, the gongura chutney is a wonder!