Curry Leaf Rice with Coconut Pachidi and Fryums
Chef Ramani M V Hola MasterChef

Curry Leaf Rice with Coconut Pachidi and Fryums

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<p>Fragrant biryani rice cooked with curry leaves, chillies, ginger and finished off with ghee for a South Indian delight; served with coconut chutney and fryums on the side.</p>